Bakeovers are make-overs of baked goods to make them tastier, more nutritious, and made without gluten, peanuts, dairy, egg, or soy.

Bakeovers sources every ingredient from suppliers that do not process any of the most common food allergens. We are in a dedicated kitchen on equipment that is not shared with any other brand or food that sits inside a larger facility that is peanut free and gluten free certified. There are physical barriers as well to our kitchen from the rest of the facility where allergens like dairy, tree nuts, and egg may be used.

We do not accept returns unless there is an issue caused by us in which case we will work to replace or refund the order.